tag:blogger.com,1999:blog-33005193.post8768766365367575557..comments2023-07-12T07:28:50.662-06:00Comments on Giedd Flock: Daring Bakers Challenge #6Mandiehttp://www.blogger.com/profile/03724794367583553263noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-33005193.post-58762296218183491222008-05-27T13:46:00.000-06:002008-05-27T13:46:00.000-06:00I can't believe I'm still commenting on cheesecake...I can't believe I'm still commenting on cheesecake pops when the May challenge is revealed tomorrow. I'm with your husband... these were difficult to resist. Great job!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-33005193.post-44045878911485387282008-04-28T18:50:00.000-06:002008-04-28T18:50:00.000-06:00Good job. I never had chocolate seize on me but i...Good job. I never had chocolate seize on me but i used the melts. I would have freaked out and never done a challenge with chocolate again! Congrats on your pops!Christinehttps://www.blogger.com/profile/04734138013666602682noreply@blogger.comtag:blogger.com,1999:blog-33005193.post-15966199179101184242008-04-28T13:41:00.000-06:002008-04-28T13:41:00.000-06:00My first batch seized but I didn't have time to mo...My first batch seized but I didn't have time to monkey with it - I just shoved it in the fridge and went on with a fresh batch. No idea what caused it, but a cheesecake bit could have been the culprit.Lunch Bucketshttps://www.blogger.com/profile/09672060392111531942noreply@blogger.comtag:blogger.com,1999:blog-33005193.post-71884936914816379282008-04-28T11:23:00.000-06:002008-04-28T11:23:00.000-06:00Good job! I've never had chocolate sieze up on me...Good job! I've never had chocolate sieze up on me - agggh! I'd just have freaked &/or dumped it, because I don't know chocolate CPR!Amy J.https://www.blogger.com/profile/14563323279094150973noreply@blogger.comtag:blogger.com,1999:blog-33005193.post-15398494334873111002008-04-27T19:16:00.000-06:002008-04-27T19:16:00.000-06:00Those look great!Those look great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33005193.post-43673050693512537272008-04-27T19:01:00.000-06:002008-04-27T19:01:00.000-06:00Great post! The chocolate could have seized from s...Great post! The chocolate could have seized from some of the cheesecake...that's why frozen works better than not frozen I guess. The smaller size is fine and very cute, too. Glad you did the challenge and the you liked the cheesecake part so much. Me too :)<BR/>Great job!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-33005193.post-33549270855533275422008-04-27T18:04:00.000-06:002008-04-27T18:04:00.000-06:00I've never had chocolate seize on me - but then ag...I've never had chocolate seize on me - but then again, I haven't worked with it a whole lot! I used the Wilton Candy melts and they seemed to work really well. <BR/><BR/>Your pops look nice!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.com