I've been searching for a good 3 bean salad recipe for a few weeks and I think I found it! It's low carb, too, if you're into that sort of thing.
THREE BEAN SALAD
1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
1 can (15 oz) kidney beans, drianed and rinsed
1 can (15 oz) green beans, drained and rinsed
4 green onions, chopped
1 stalk celery, sliced
1/2 c. cider vinegar
1/4 c. vegetable oil
1 Tbsp. honey
1/2 Tsp dry mustard
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp onion powder
1/4 tsp cayenne pepper
In a medium bowl, combine all of the beans, onions and celery. In another bowl, whisk together the vinegar, oil, honey, and spices.
Pour the dressing over the salad and toss gently to coat. Refrigerate at least 2 hours before eating.
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I just realized while typing this out, that I never added the vinegar. So, just in case you're wondering, yes, it
can be made without the vinegar. Also, I didn't have any green onions so I added about 1/2 c. of yellow onion.
My little hatchlings!
This is Tonya the tortoise. "We called her a tortoise, because she tortoise" Dabney got to touch a California Bull Snake too, but Mommy just wasn't quick enough with her camera.
Dabney and the Meerkats. She wanted to hold them all and asked me at every cage. "Peese, Mama?" I think this one wanted to be held.
Mommy's exercise for the day -> Hiking a mountain zoo pushing two little monkeys in a very large stroller.
The view from the front door. The van is on the left. The top picture was taken this afternoon as the storm wound down. I would have taken a picture through that window earlier, but there was ice frozen to it so I could barely see out the window, much less take a good picture.
Can barely see the nieghbors across the street huh? Did I mention that Divide received 28 inches!
