Hot Fudge

Best, Easiest Hot Fudge Sauce Ever

I think this might be the best hot fudge we've made yet. Goes great with ice cream or fruit (or a spoon!)

INGREDIENTS

• 1 cup semisweet chocolate chips
• 2 tablespoons butter or margarine
• 1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
• 2 tablespoons water
• 1 teaspoon vanilla extract

1. In heavy saucepan, over medium heat, melt chips and butter with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Add vanilla. Serve warm over ice cream or as fruit dipping sauce. Refrigerate leftovers.

I would post a picture, but it doesn't last long enough around here to get one taken...